Apricot tart:
Inspired by chef Michel Richard. The one who created this tart got the comments:’You are genius but Michel Richard is God.’ This is the #1 desert on our family table.
Apricot cake:
Inspired by chef Jacques Pepin.
Another piece of information: Apricot was native in
9 comments:
哇...
迷糊能吃上genius的作品就心满意足了，God就不劳大驾了。
You're always welcomed here.
哪来的recipe? 你有他的书吗？ 是不是Happy in the Kitchen？
而且极大地增强了民族自豪感
镜子问的是谁呀？Michel Richard 还是Jacques Pepin？
Apricot Cake's idea is from Jaques's plum cake, not following his exactly. And plum is really more suitable in this case.
Michel Richard likes to play visual tricks on people. His persnal version looks like a sunny side up fried egg. Quite amazing.
To A:
民族自豪感???
"Another piece of information: Apricot was native in China and has been cultivated for 5 thousand years."
中国人就是牛，所以觉得自己也挺牛。
oops， 读帖没仔细，以为都出自一人的手笔，以为有现成的谱子，却原来都是师傅博采众长，举一反三反出来的啊。算啦，不要方子啦。
为什么是师傅的方子就不要了,镜子有点崇洋媚外嫌疑.
小米呀，看来你离开油米茶有些日子啦，你想啊，如果是网上的方子，给个连接就可以了，如果是书上的，给个书名就可以拉，如果是自己的，得麻烦师傅一笔一划的写，并且，糕点的方子是很罗索的。
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